Ingredients: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted MILK Butter, White Sugar, Light Brown Sugar, EGgs, Callebaut Belgian Milk Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Callebaut Belgian White Chocolate Chips (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Lotus Biscoff Spread (Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: SOYA Lecithin, Acid: Citric Acid), Lotus Biscoff Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Vanilla Extract, Raising Agents (Bicarbonate of Soda, Baking Powder), Maldon Sea Salt, Salt. For allergens, see ingredients in CAPS. Made in an environment that uses PEANUTS and NUTS.